Apples in Appealing Ways [1969]

"Apples in Appealing Ways [1969]" by the United States Agricultural Research Service, Human Nutrition Research Division, is essentially a manual from the late 60's about apples. It shares ways to pick the best apples, store them correctly, and use them in lots of different recipes. The narrative dives into different kinds of apples, like Winesap and Northern Spy, and what they are best for in the kitchen. From main dishes and salads to breads and desserts, the book is full of ideas, such as combining apples with sweet potatoes or baking applesauce cookies. The recipes highlight that apples are useful in all meals and that they are healthy, making it clear that there are tons of ways to enjoy this common fruit.